Just a little about me and an Italian dressing recipe
I thought I would do a little update on what’s going on in my life… =)
Still in school, with only 2 weeks left to go in this semester… YAY! Then I’m taking the summer off! Of course the last couple of weeks are usually the toughest because I have speeches and research papers due, but everything seems to be going fine in this area right now.
My husband and I started the Daniel fast yesterday, so I thought I might start sharing some of the recipes I use on here. For those who don’t know, it’s basically a vegan diet with more restrictions and it lasts 21 days.
Yesterday I made some delicious homemade Italian dressing! Here’s the recipe…
Italian Salad Dressing
1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
Combine all ingredients in a blender. Refrigerate until chilled. Makes 1/2 cup.